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Flavours of New South Wales
Favourite Restaurants, Wineries and Producers with their Signature Recipes
RRP A$50.00 H/B
Publisher: Smudge Publishing
(Click to see all books by this publisher)
Pub Date: 20161001
BIC: WTHR ISBN: 9780994432667
Category: Restaurant, cafe & pub guides Availability: 100+
Flavours of New South Wales represents new ground for Smudge Publishing. Uncovering the best restaurants, cafes and producers across the vast state, it delves deep into the Hunter Valley, Central Ranges, Riverina and Southern Highlands to deliver a comprehensive cross-section of the states culinary achievements.
The latest addition to the award-winning Flavours of series, youll find within its pages information on more than 120 of the states best culinary destinations, signature recipes and insights on where to stay. It also features full-colour illustration and fantastic photography, capturing the true essence of the state.
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